Inspection Report

Florida DBPR Inspection Report
Completed

LUNA RISTORANTE

200 ST AUGUSTINE AVE · VENICE · Sarasota County · FL 34285

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435133
Visit number1
Inspection Visit ID8724159
DBPR license6804317

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp over ready to eat sauce and pasta in reach-in-cooler.

#3High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tub of butter, and fresh chopped garlic at cooks line not time marked.

Stop Sale
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray bottle on shelf by microwave over open container of tomato sauce.

Intermediate 4

#5Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

#6Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment has no written Time Control Sheet. Email operator copy of Time Control Sheet.

#8Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed lasagna, stuffed pasta, cooked sausage and sautéed peppers in reach-in-cooler prepared onsite more then 24 hours prior as per employee statement, items were not properly date marked. Repeat 1-31-24 **Repeat Violation**

Repeat Violation

Basic 1

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris under equipment at prep area.

Inspector observations synchronized from DBPR on September 18, 2026 12:45 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.