AYOKI JAPAN
23042 SR 54 · LUTZ · Pasco County · FL 33549
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
01B-01-4High Priority – Dented cans present. See stop sale.pineapple chunks
22-48-5High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Sanitizer bucket has a bleach not for food contact surfaces. Employee dumped sanitizer and added a food contact bleach retested to 100 ppm **Corrected On-Site**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing knifes after handling raw fish prep only soap and water discussed with management to use the wash rinse sanitize method
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Observed 5-3-24 record from true worlds and new company was using excel food services the fresh tuna and salmon was not identified if it went under parasite description.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over soy sauce buckets in walk in cooler
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 44 f reach in cooler in the ice machine and double sink room employee moved milk to freezer 2nd temp 43 f **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. No time mark on r sushi rice operator was able to determine time
Intermediate 2
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At cooks line employee restocked **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 2 employee training expired Juan Gonzalez 09/21/24 and Jin Shun 09-21-24
Basic 3
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager began cleaning **Corrective Action Taken**
08B-38-4Basic – Food stored on floor. Oil case dry storage area
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Avacadoes and mangos over ready to eat vegetables and cook pork walk in cooler.
Inspector observations synchronized from DBPR on September 16, 2026 12:40 PM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.