Inspection Report

Florida DBPR Inspection Report
Completed

CANTON CHINESE RESTAURANT

101 SHAMROCK BLVD · VENICE · Sarasota County · FL 342931630

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435141
Visit number1
Inspection Visit ID8724167
DBPR license6804019

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate2 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed raid bug spray and rodent bait in back storage area. One removed items from establishment. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw shell eggs over unwashed cabbage in walk-in-cooler.

#5High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Observed raw chicken over raw pork in reach-in-freezer.

Intermediate 5

#6Intermediate11-07-5

Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.

#7Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.

#8Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#10Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information. Observed some missing dates and trainers name.

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed rice container, bag of onions and canned good stored on floor dry storage area. Observed buckets of sauces and cut vegetables on floor in walk-in-cooler.

#2Basic36-02-5

Basic – Unsealed concrete floor in food storage.

Inspector observations synchronized from DBPR on September 22, 2026 12:28 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.