ROSEBUD'S
2215 S TAMIAMI TRL · OSPREY · Sarasota County · FL 342299670
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-01-4High Priority – Dented/rusted cans present. See stop sale. Observed 3 dented #10 cans of tomato sauce in dry storage. The operator segregated the cans for return. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the chlorine wiping cloth solution behind the bar exceeding 200ppm. An employee discarded the solution and replaced with a solution at 100ppm. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed the handwashing sink behind the bar used as a dump sink.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed multiple unlabeled chemical spray bottles.
Basic 8
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses on the cook line. An employee properly stored the tongs. **Corrected On-Site** **Repeat Violation**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed the scoop handle used for cooked crab not stored above the food. An employee properly stored the scoop. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed an in-use scoop stored in 71F standing water on the server exposed line. The operator removed the scoop from the standing water. **Corrected On-Site** **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in multiple cold holding units.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area surrounding soda nozzles at the server station soiled with a mold-like substance.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on top of an ice cream freezer unit in the salad prep area. The operator properly stored the sanitizer bucket. **Corrected On-Site**
22-16-4Basic – The beef walk-in cooler shelves have accumulation of soil residues.
Inspector observations synchronized from DBPR on September 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.