CASA JUAN
5755 NW 7TH ST · MIAMI · Dade County · FL 33126
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
35 full violation description(s) documented by the inspector during this visit.
High Priority 11
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee clock in and come into kitchen and begin work with no hand wash. **Warning**
35A-02-6High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in kitchen area landing on top of plates ready for use. Observed 2 live flies at the bar station flying in air. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked potato in reach in cooler across from stove. **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed 8 containers of flan with a date mark of 9/1/24. Observed container of Piccadillo with a date mark of 08/29/24 and container of cooked potato's with a date mark of 08/29/24. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed 8 containers of flan with a date mark of 9/1/24. Observed container of Piccadillo with a date mark of 08/29/24 and container of cooked potato's with a date mark of 08/29/24. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch face with hands and not change gloves after. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potato (107F – Hot Holding) As per operator, potato was cooked for breakfast, held for more than 4 hours as per operator. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potato (107F – Hot Holding) As per operator, potato was cooked for breakfast, held for more than 4 hours as per operator. chicken broth (92F – Hot Holding). As per operator, chicken broth was reheated one hour prior to inspection for continuous service, manager had cook out back on stove to keep hot. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed can of WD-40 stored on top of microwave. Observed gallon of bleach stored on prep table across from mop sink. Manager removed chemicals and placed in proper area. **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no breaker at hose next to prep table across from ware wash area. **Repeat Violation** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket with chlorine reading of 300+ ppm stored under prep table next to ware wash area. Operator dumped bucket and final chlorine reading 100ppm. **Repeat Violation** **Warning**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food chopper next to sandwich prep table. Observed soiled cutting boards across from stove area. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed multiple hand wash sinks in kitchen area with knives and kitchen utensils stored inside. **Repeat Violation** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink in kitchen area next to ware wash area, no paper towels observed in ware wash area hand sink. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of yellow rice cooked with no date mark. As per operator, rice was made more than 24 hours ago. **Warning**
Basic 20
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl in container of rice used as scoop. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed cutting board across from stove area with multiple cutting marks. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris.observed floors throughout kitchen soiled. **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed missing tile in walk in cooler next to walk in freezer entry. **Warning**
08B-38-4Basic – Food stored on floor. Observed raw meats store on floor in walk in freezer. **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer in bar area with ice buildup. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed multiple microwaves soiled throughout establishment. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed air fans in walk in coolers and freezers soiled. **Warning**
22-20-5Basic – Observed interior of ice machine at coffee bar area at kitchen entrance with paint chipping. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed water pour from pipe under sink in men's restroom after handwashing in stall. **Warning**
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed 3 mops stored inside mop buckets in kitchen area. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth on cutting board next to ware wash area. Observed wiping cloth on cutting board across from stove. Manager placed both in sanitizer bucket. **Corrected On-Site** **Warning**
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on floor next to stove. cook removed and placed on shelf 6 inches above ground. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled near coffee bar area. **Warning**
Inspector observations synchronized from DBPR on September 25, 2026 12:49 PM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.