LITTLE ITALY
2901 B-1 PARKWAY BLVD. · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 6
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Inked Plastic Togo bags used to store bread
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw chicken stored over dough in stand up reach in cooler at kitchen entry on bar side
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Spray nozzle at dish sink hangs below flood rim of the sink
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler between fryer and stove top cooked noodles (66F – Cold Holding); calamari (64F – Cold Holding). Held in unit over night.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler between fryer and stove top cooked noodles (66F – Cold Holding); calamari (64F – Cold Holding). Held in unit over night. SEE STOP SALE In well between cook and service line cut tomatoes (55F – Cold Holding); cut lettuce (61F – Cold Holding) **Warning**
Intermediate 8
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Dispenser nozzles at soda machine are heavily soiled. Soda guns behind bar have an accumulation of sludge. Large mixer has old food on arm **Repeat Violation** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. In dish area is blocked by wheeled rack and equipment
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-11-4Intermediate – No person in charge present during hours of operation. No employees are willing to say that they are in charge when boss is not present
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Louis and Kim have been employed for multiple years and have no certificates
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sinks in bar and on cook line **Warning**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has a heavy accumulation of mold like substance behind the deflector plate. Ice bin of soda machine has an accumulation of mold like substance in ice well. Ice well behind bar has an accumulation of mold like substance **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler between fryers and stove top
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Women's restroom. All stalls **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**
35A-03-4Basic – Dead roaches on premises. 4 dead roaches observed in panel room **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On counter top next to soda machine in service line
14-11-5Basic – Equipment in poor repair. Reach in cooler doors do not close. Being wedged shut using folded cardboard **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple units
51-18-6Basic – No copy of latest inspection report available.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have a heavy accumulation of mold like substance **Repeat Violation** **Warning**
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. Employee restroom has pungent odor **Repeat Violation**
29-08-4Basic – Plumbing system in disrepair. Hand wash sink on cook line plumbing leaks onto floor when in use
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler between fryers and stove top has heavy accumulation of mold like substance on interior **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters are not stored in a protective manner
08B-12-5Basic – Stored food not covered. Multiple containers of food in walk in cooler not covered **Repeat Violation**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Inspector observations synchronized from DBPR on September 18, 2026 12:44 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.