Inspection Report

Florida DBPR Inspection Report
Warning

RUBY TUESDAY #7162

13095 CORTEZ BLVD · SPRING HILL · Hernando County · FL 34613

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Inspection Summary

Inspection dateNovember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3435171
Visit number1
Inspection Visit ID8724197
DBPR license3700970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico (50F – Cold Holding); diced tomatoes (51F – Cold Holding); butter (50F – Cold Holding); sour cream (50F – Cold Holding); shredded mozzarella (49F – Cold Holding) reach in cooler at the end of cook line closest to kitchen entrance. Operator states temperatures were taken at 11am and all items were below 40F. Operator moved items to freezer to rapidly chill. **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – Ceiling/light covers soiled. Multiple tiles and covers in kitchen area **Warning**

Warning
#2Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris. Microwave at the end of the cook line **Warning**

Warning
#3Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler in cook line area **Warning**

Warning
#4Basic29-11-4

Basic – Water leaking from faucet at hand wash sink at the end of the cook line closest to kitchen entrance **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:38 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.