FRITANGA MONIMBO
13710 SW 56 ST · MIAMI · Dade County · FL 33175
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef and raw chicken stored in the same container located inside reach in cooler, operator properly stored it. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed double door reach in cooler beef (55F – Cold Holding); Poultry (51F – Cold Holding); ham (50F – Cold Holding) for less than 4 hours as per operator, operator removed the items to another reach in cooler. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef (122F – Hot Holding) ; chicken breast (114F – Hot Holding); mashed potatoes (106F – Hot Holding); tamales (130F – Hot Holding); beef taco (111F – Hot Holding); enchilada (106F – Hot Holding); fried cheese (112F – Hot Holding) in steam table for less than 4 hours as per operator. Operator reheated at 165°F or above. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Clorox spray next to bucket of picante underneath of preparation table, operator properly stored it. **Corrected On-Site** **Warning**
Intermediate 1
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee name Yara with 1 week of being hired. **Warning**
Basic 3
14-11-5Basic – Equipment in poor repair. Observed reach in cooler with ambient temperature of 55°F. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler, located in front of the cook line. **Warning**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed wet whipping towels in chlorine sanitation solution of 200 ppm. Operator add water recheck 100 pp. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 15, 2026 12:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.