FIREHOUSE SUBS #157 Inspection – September 17, 2024

High Priority 1

#5High Priority35A-09-4

High Priority – Presence of insects, rodents, or other pests. Observed approximately 30 fly casings and 1 live fly larvae on floor in corner under soda bibb rack. Operator removed the casings and larvae, cleaned and sanitized the area. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 1

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator provided proof of unapproved corporate training. **Warning**

Warning

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed residue buildup on gaskets of flip top coolers **Warning**

Warning

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed produce stored over ready to eat sliced tomatoes. Manager mover the tomatoes and properly stored **Corrected On-Site** **Warning**

Corrected On-SiteWarning

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Manager properly stored the mop. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Florida Food Watch