Inspection Report

Florida DBPR Inspection Report
Enforcement

SONNY'S REAL PIT BBQ

1794 SW CR 484 · OCALA · Marion County · FL 34473

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Inspection Summary

Inspection dateSeptember 16, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3435184
Visit number1
Inspection Visit ID8724210
DBPR license5202022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three flies flying around floor drain in bar area.

#12High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. 1. Spray bottle containing glass cleaner stored on table directly beside stack of single-use trays in front of kitchen. 2. Spray bottle containing glass cleaner stored on shelf directly side of box containing sugar packets in server station. Manager moved both spray bottles to another shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#13High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow prevention device missing from red hose connection on side of building near smoker. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Cutting board at cookline. 2. Interior of microwave near cookline soiled with food debris. Manager cleaned interior of microwave during this inspection. **Corrective Action Taken**

Corrective Action Taken

Basic 10

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board at cookline has deep cut marks and is no longer smooth and cleanable.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on top of box containing single-use jugs in dry storage room. Manager removed jacket from area during this inspection. **Corrected On-Site**

Corrected On-Site
#3Basic08B-38-4

Basic – Food stored on floor. Several bags of ice stored on floor inside walk-in freezer. Manager stated the ice was for a catering and could be used for food contact. Manager placed bags of ice on a shelf during this inspection. **Corrected On-Site**

Corrected On-Site
#4Basic33-20-4

Basic – Grease on the ground and/or pad around grease receptacle. Grease on pad around grease receptacle inside enclosure beside building.

#5Basic35B-02-4

Basic – Insect control device installed over food preparation area. Insect control light on wall in kitchen directly above cart containing pepper, hotdog buns, and hot sauce. Manager moved cart away from insect control light during this inspection. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Gaskets on doors of reach-in freezer near fryers soiled with food debris. 2. Back-side of monitors and wires at cookline heavily soiled with dust. 3. Outside of lids on bins in dry storage area soiled with grease and/or food debris. 4. Gaskets on doors of keg cooler in bar area soiled with mold-like substance.

#7Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. 1. Remnants of old labels on three pans on clean dish rack near prep area. 2. Old labels on pan on lower shelf of prep table in prep area.

#8Basic33-16-4

Basic – Open dumpster lid. Lid of both dumpsters left open inside enclosure beside building. Manager closed lids during this inspection. **Corrected On-Site**

Corrected On-Site
#9Basic29-08-4

Basic – Plumbing system in disrepair. Pipe below three-compartment sink broken off and laying on floor.

#10Basic36-50-4

Basic – Unclean building components, attachments or fixtures. 1. Ceiling in kitchen at cookline soiled with dust. 2. Top of hood in kitchen at cookline soiled with dust. 3. Wall in kitchen near pickup window soiled with dust. 4. Ceiling above dish machine soiled with mold-like substance. 5. Air vent in storage closet soiled with mold-like substance. 6. Wire shelving in dry storage area heavily soiled with dust. 7. Top of knife rack on wall near prep sink soiled with dust.

Inspector observations synchronized from DBPR on September 25, 2026 12:22 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.