Inspection Report

Florida DBPR Inspection Report
Completed

NATURE'S TABLE

900 CARILLON PARKWAY · ST. PETERSBURG · Pinellas County · FL 33716

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Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435195
Visit number1
Inspection Visit ID8724221
DBPR license6215802

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority11-04-5

High Priority – Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Employee engaging in food preparation hired within the last 30 days.

#10High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. Two dented 6Lb 15oz can of beans

Stop Sale
#11High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee put on gloves and begin engaging g in food preparation without washing their hands.

Intermediate 4

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on reach in cooler.

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Mop bucket, mop, and broom stored in front of hand sink next to ice machine.

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee rinsed off knife in hand sink in front counter.

#15Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. In front counter area.

Basic 8

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine interior soiled with black mold like substance.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Single door reach in cooler handle soiled with food debris. Handles of double door freezers and coolers in back kitchen soiled with food debris.

#3Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Beneath the soda machine in front counter area. 3 CO2 tanks store on floor next to ice machine.

#4Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#5Basic14-11-5

Basic – Equipment in poor repair. Three compartment sink leaking beneath compartment on the right side nearest to the ice machine. **Repeat Violation**

Repeat Violation
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and oven interior soiled with food debris.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Single door cooler gaskets soiled with food debris.

#8Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Bagged sauce thawing in container of water on prep table near turbo chef oven.

Inspector observations synchronized from DBPR on September 24, 2026 12:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.