Basic – Cutting board has cut marks and is no longer cleanable. On cook line

Basic – Food stored on floor. Container of cooking oil on the floor in dry storage room. Operator moved **Corrected On-Site**

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door is in disrepair exposing internal insulation

Basic – No handwashing sign provided at a hand sink used by food employees. At hand wash sink behind the bar

Basic – Reuse of single-service or single-use articles. Operator is reusing single service 1 gallon jugs to sell tea. Jugs have a hollow handle and can not be properly cleaned to be reused. Operator discarded **Corrective Action Taken**

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters are not protected. Operator placed in container with lid **Corrected On-Site**

Basic – Waste line missing at soda gun holster. Missing at soda gun nearest bar entry

Basic – Water leaking from pipe and/or faucet/handle. Pipe under hand wash sink is leaking