43RD STREET DELI SOUTH
3483 SW WILLISTON RD · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed: cook line staff adjust hat and then continue to work on the line, handling clean dishes and cooking. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: Cook line flip top ; pooled egg (51F – Cold Holding); shred (52F – Cold Holding); slice cheese (60F – Cold Holding); batter (47F – Cold Holding) **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed: lack of a time stamp for butter packs on the wait station line. An adjusted mark was given for the time left. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the can opener with an accumulation of dried food debris. ALSO, the soda nozzles in the wait station by the office have an accumulation of buildup.
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Observed: dates of birth missing on multiple certificates. **Repeat Violation**
Basic 7
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed: multiple drinks stored on prep surfaces in prep and cook line. Some were discarded. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a purse stored over bulk sodas.
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed: a lack of a choking poster. One was emailed.
33-16-4Basic – Open dumpster lid. Observed: the dumpster is was open.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed: multiple sani buckets stored on prep tables and next to food/clean dishes, through out the kitchen.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water in a reach-in cooler in prep that has whipped topping.
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed: soiled floor under the shelves in dry storage.
Inspector observations synchronized from DBPR on October 1, 2026 3:03 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.