RIVIERA COUNTRY CLUB OF CORAL GABLES Inspection – August 27, 2024

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in receiving area reach in freezers, raw duck stored over fries and ice creams.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at can open at rear of kitchen. Chef removed to be cleaned. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at hand sink at prep line. Chef refilled soap dispenser. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in a container of flour. Chef removed bowl. **Corrected On-Site**

Corrected On-Site

#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed at prep line reach in cooler 5 frozen reduced oxygen packages of tuna not removed from packaging. Chef removed during inspection. **Corrected On-Site**

Corrected On-Site

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in chest freezer where ice cream is stored.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.

Florida Food Watch