Inspection Report

Florida DBPR Inspection Report
Warning

EL ATLAKAT RESTAURANT

9425 SW 40 ST · MIAMI · Dade County · FL 33165

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3435208
Visit number1
Inspection Visit ID8724234
DBPR license2326471

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 5

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed CHICKEN TAMALE (48F – Cooling) at walk-in cooler as per date marking, item was made three days prior. **Warning**

Warning
#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed a carton of liquid eggs stored over cheese, located at walk-in cooler **Warning**

Warning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed BEANS PORK CHEESE filling (48F – Cold Holding); REFRIED BEANS (45F – Cold Holding); CHORIZO (45F – Cold Holding) at drawers across from stove. As per employee, items were left in drawers overnight. Observed CHICKEN TAMALE (48F – Cooling) at walk-in cooler as per date marking, item was made three days prior. Observed; COLESLAW (46-49F – Cooling) at walk-in cooler, as per date marking. Items were made three days prior. **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed BEANS PORK CHEESE filling (48F – Cold Holding); REFRIED BEANS (45F – Cold Holding); CHORIZO (45F – Cold Holding) at drawers across from stove. As per employee, items were left in drawers overnight. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority03D-06-5

High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed; COLESLAW (46-49F – Cooling) at walk-in cooler, as per date marking. Items were made three days prior. **Warning**

Warning

Basic 1

#1Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of flour. Not properly labeled. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.