Inspection Report

Florida DBPR Inspection Report
Warning

SONIC DRIVE IN RESTAURANT

10033 BALM RIVERVIEW RD · RIVERVIEW · Hillsborough County · FL 33569

Restaurant history →

Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3435227
Visit number1
Inspection Visit ID8724253
DBPR license3915869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate18 Basic0 Critical0 Non-Critical27 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

27 full violation description(s) documented by the inspector during this visit.

High Priority 4

#19High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying near 3 compartment sink 1 fly near ice machine **Warning**

Warning
#20High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over liquid eggs in reach in cooler. Began rearranging **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#21High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice cream mix 44F- 45 F Cut tomatoes 45 F, cut leafy greens 47 F- retemp 41 F in reach in cooler, operator placed lettuce in walk in freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#22High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Degreaser over grill, operator removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#23Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer not working properly in reach in cooler on cook line. **Warning**

Warning
#24Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. No date marking on hotdogs in reach in cooler. **Warning**

Warning
#25Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent to operator at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#26Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#27Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee signed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 18

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Bowl with no handle in nerds. **Warning**

Warning
#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled next to walk in cooler. **Warning**

Warning
#4Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Droplets dripping from ceiling near walk in cooler. Manager placed bucket and clean and sanitized area **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table, operator removed at time of inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting above 3 compartment sink. **Warning**

Warning
#7Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler door handle broken. Reach in cooler gaskets torn. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water throughout kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout kitchen. **Warning**

Warning
#10Basic08B-38-4

Basic – Food stored on floor. Oil on floor near office. **Warning**

Warning
#11Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. **Warning**

Warning
#12Basic35B-02-4

Basic – Insect control device installed over food preparation area. Bug light over soda boxes. **Warning**

Warning
#13Basic33-11-4

Basic – Missing drain plug at dumpster. **Warning**

Warning
#14Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No hand wash sign in bathroom. **Warning**

Warning
#15Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters. Walk in cooler shelves. **Warning**

Warning
#16Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Standing water in reach in cooler. **Warning**

Warning
#17Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ice cream mix in walk in cooler. **Warning**

Warning
#18Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking pipe at 3 compartment sink near ice cream machine. Placed bucket under sink and clean and sanitized area **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Inspector observations synchronized from DBPR on September 26, 2026 12:38 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.