CHINA TASTE OF ST CLOUD Inspection – July 30, 2024

High Priority 1

#5High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed several chemicals stored with case of Duck sauce **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink by triple sink blocked by empty buckets **Corrected On-Site**

Corrected On-Site

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at cooks line hand washing sink **Corrected On-Site**

Corrected On-Site

#8Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. General Tso's chicken,chicken wings are not on a time plan. Operator has time plan but it is not filled out. Items were placed on time less than 30 minutes

Basic 4

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed bowls in rice,flour and MSG containers

#2Basic13-02-4

Basic – Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep with not hat or hair net

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters on cooks line

#4Basic08B-12-5

Basic – Stored food not covered. Chicken and chicken skewers not covered at reach in cooler on cooks line

Florida Food Watch