JARDINES DE CONFUCIO
10658 FOUNTAINE BLEAU BLVD · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwashing machine at Chlorine 0ppm. Employee replace sanitizer solution reservoir, retested machine at Chlorine 100ppm **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda dispenser nozzles soiled with a mold like substance. **Repeat Violation**
Basic 12
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/ dusted AC vents all throughout kitchen area.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom.
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee unenclosed drink container over preparation table across from wok station. Employee discarded the drink. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone charger hanging over preparation table at kitchen area.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employee without wearing hair restraint at kitchen cooking line. Employee put a hair restraint. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Observed torn gasket at reach in cooler across from frying station. **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease condensation accumulated at hood walls and filters.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup at chest freezer next to kitchen entrance preparation table.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light not shielded over dishwashing machine area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets at reach in coolers across from cooking line. Observed waking in cooler fan cover with soiled/ dusted. **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Observed several boxes of single service items stored on the floor at storage area. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed squeeze bottles with saucesat cook line with not common name labels.
Inspector observations synchronized from DBPR on September 30, 2026 1:57 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.