LA CASITA
15185 MCGREGOR BLVD · FORT MYERS · Lee County · FL 33908
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on proper concentration. Operator changed, primed sanitizer, and called technician. **Repeat Violation** **Warning**
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink at bar blocked by tray of soiled glasses. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed metal pot stored in hand wash sink in back food prep area. Observed strainer stored in hand wash sink at bar. Educated operator on having hand wash only. **Repeat Violation** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Men's restroom. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed precooked sauces and precooked meats not date marked in walk in cooler. Educated operator on importance of date marking. **Repeat Violation** **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in dishwasher area. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense flour. **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler at kitchen entrance. **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed metal pots of sauces and beans stored in floor in back food prep area. Observed bag of onions, box of limes, and box of corn stored on floor in walk in cooler. **Warning**
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Observed metal pots of sauces stored in front of hand wash sink in back food prep area exposed to splash from hand wash sink. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. **Repeat Violation** **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop not stored above rice. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand wash sink at bar. Educated operator on importance of having hand wash sign. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed sauces and meats not covered in walk in cooler. Educated operator on covering food after cooling. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Oil container at cook line. **Warning**
Inspector observations synchronized from DBPR on October 1, 2026 2:38 PM.
Violation category totals
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.