Inspection Report

Florida DBPR Inspection Report
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25 CAUSEWAY BLVD · CLEARWATER · Pinellas County · FL 33767

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3435260
Visit number1
Inspection Visit ID8724286
DBPR license6211548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. **Repeat Violation** **Warning**

Repeat ViolationWarning
#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. **Warning**

WarningStop Sale

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.

Basic 1

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin. **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.