Inspection Report

Florida DBPR Inspection Report
Enforcement

CHECKERS #6312

1239 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateAugust 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3435262
Visit number1
Inspection Visit ID8724288
DBPR license5201807

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 5

#10High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Items stored in walk-in cooler: hamburger (50F – Cooling); chili (47F – Cooling). Manager stated items placed in walk-in cooler the previous day to cool.

Stop Sale
#11High Priority03D-30-5

High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. Items stored in walk-in cooler: hamburger (50F – Cooling); chili (47F – Cooling). Manager stated items placed in walk-in cooler the previous day to cool.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in walk-in cooler: cheesecake batter (48F,47F – Cold Holding); cheese (47F,48F,48F – Cold Holding); shredded cheese (47F,48F – Cold Holding); hot dogs (49F – Cold Holding). Manager stated items were at proper temperature at 10:30 am. Manager moved items to walk-in freezer to reduce temperature to 41F. **Warning**

Warning
#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in make line steam table: cheese sauce (110F – Hot Holding). Manager stated cheese sauce was placed in warmer three hours prior to temperature being taken. Manager voluntarily discarded cheese sauce. **Corrective Action Taken**

Corrective Action Taken
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Hose side of splitter in mop sink. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 3

#15Intermediate05-05-4

Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler ambient thermometer reading 26F. Ambient temperature 50F.

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior top of ice bin in drive thru area soiled with mold-like substance. Interior of microwave on shelf across from cook line grill. **Repeat Violation**

Repeat Violation
#17Intermediate51-10-4

Intermediate – Interference/obstruction with the inspector's right of entry and access at any reasonable time. Manager instructed by manager they could not enter until another manager was present as they were short employees. After 15 minutes manager instructed inspector another manager would be present in 2 or 3 minutes, after 15 minutes another manager arrived on site. **Admin Complaint**

Admin Complaint

Basic 9

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Cover peeling off ceiling tile above three compartment sink.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above make line. Venting office area.

#3Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk-in cooler ambient temperature 50F.

#4Basic29-18-4

Basic – Drain cover(s) missing. Drain behind dumpster.

#5Basic14-11-5

Basic – Equipment in poor repair. Gasket for fry reach-in freezer torn.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Hamburger reach-in freezer across from cook line grill.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket for fry reach-in freezer across from fryers. Hood vents above cook line fryers. **Repeat Violation**

Repeat Violation
#8Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Containers stored above three compartment sink. **Repeat Violation**

Repeat Violation
#9Basic33-16-4

Basic – Open dumpster lid. Side door to dumpster open.

Inspector observations synchronized from DBPR on September 30, 2026 1:18 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
3 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.