Inspection Report

Florida DBPR Inspection Report
Completed

MILANO ITALIAN GRILL

8767 NW 57 ST · TAMARAC · Broward County · FL 33351

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Inspection Summary

Inspection dateDecember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435263
Visit number1
Inspection Visit ID8724289
DBPR license1621561

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#6High Priority22-12-5

High Priority – Metal stem-type thermometer soiled. Operator cleaned and sanitized **Corrected On-Site**

Corrected On-Site
#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cut lettuce in walk in cooler. Operator separated properly **Corrected On-Site**

Corrected On-Site
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Walk in cooler: cooked noodles (44F – Cold Holding). Per operator, In unit over 24hrs, not portioned or prepared today. See stop sale

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1)Walk in cooler: cooked noodles (44F – Cold Holding). Per operator, In unit over 24hrs, not portioned or prepared today. See stop sale 2)Kitchen Flip top: Butter (41-45F – Cold Holding). Per operator, In unit less than 4 hrs. Not portioned or prepared today. Observed item over filled, above fill line. Operator readjusted portion size. **Corrective Action Taken**

Corrective Action TakenStop Sale

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Pizza prep flip top, grease and food debris on handles **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tank unsecured next to pizza prep table, not secured. Operator secured with chain **Corrected On-Site**

Corrected On-Site
#3Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop in direct contact with ice machine surface. Operator placed in container **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1) Bottom of kitchen flip top RIC soiled 2) Pizza prep flip top, doors soiled.

#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Floor behind stove soiled with build up of grease and food debris

Inspector observations synchronized from DBPR on September 20, 2026 12:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.