Inspection Report

Florida DBPR Inspection Report
Completed

CALIFORNIA PIZZA KITCHEN

23181 VILLAGE SHOPS WAY STE 113 · ESTERO · Lee County · FL 33928

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Inspection Summary

Inspection dateDecember 4, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435278
Visit number1
Inspection Visit ID8724304
DBPR license4605913

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves and not wash hands in between glove change.

#9High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee cutting bread with out wearing glove or using rubber bread grabber.

Intermediate 1

#10Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at bar area next to the hand sink.

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing. Observed tile not secured in place in ware washing area.

#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed corner bead on wall next to walk in cooler missing.

#3Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tong handle in contact with fruit at bar.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves in walk in cooler soiled with food debris.

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed old labels stuck on container in the ware washing area and the walk-in cooler.

#6Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed coffee filter in drink station not in protective container or inverted.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall across from server station soiled.

Inspector observations synchronized from DBPR on September 20, 2026 12:30 PM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.