Inspection Report

Florida DBPR Inspection Report
Completed

DARUMA JAPANESE STKHSE & SUSHI LGE

5459 FRUITVILLE RD · SARASOTA · Sarasota County · FL 34232-6419

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Inspection Summary

Inspection dateJuly 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435283
Visit number1
Inspection Visit ID8724309
DBPR license6804970

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Observed squash in direct contact with a non food grade bag in the walk in cooler.

#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the sushi line: Cream cheese (65F – Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them in a reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#11High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed the vacuum breaker on the wrong end of the splitter for the mop sink.

Basic 8

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks hanging above food in the walk in cooler and server area. Operator removed drinks. **Corrected On-Site**

Corrected On-Site
#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed all line cooks with watches on.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs hanging off equipment on the cook line near the ground.

#4Basic33-16-4

Basic – Open dumpster lid. Observed the dumpster lid open.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Observed multiple to-go containers not inverted throughout the establishment.

#6Basic08B-12-5

Basic – Stored food not covered. Observed containers of ice cream stored but not covered.

#7Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Observed black build up on the walk in cooler fan covers.

#8Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust build up on the walk in cooler shelves.

Inspector observations synchronized from DBPR on October 1, 2026 2:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.