Inspection Report

Florida DBPR Inspection Report
Completed

IZUMO JAPANESE RESTAURANT

10609 WILES RD · CORAL SPRINGS · Broward County · FL 33076

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Inspection Summary

Inspection dateApril 16, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435297
Visit number1
Inspection Visit ID8724323
DBPR license1620870

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw shrimp and raw scallops in walk in cooler. Operator reorganized. **Corrected On-Site**

Corrected On-Site
#9High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Non-commercially packaged chicken stored over non-commercially packaged tuna in walk in freezer. Operator reorganized. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cooking utensils stored on rack next to walk in cooler soiled with food debris/rust/dust.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

#2Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#3Basic36-36-4

Basic – Ceiling tile missing above walk in cooler.

#4Basic36-34-5

Basic – Ceiling vents and surrounding ceiling areas soiled with accumulated dust.

#5Basic22-16-4

Basic – Flip top reach-in cooler on cook line interior/shelves have accumulation of soil residues/food debris.

#6Basic36-73-4

Basic – Floor soiled/has accumulation of dirt build up and food debris throughout kitchen and surrounding prep areas. Floors of walk in freezer and walk in cooler soiled with food debris.

#7Basic36-27-5

Basic – Wall soiled with accumulated grease/dust throughout kitchen and surrounding prep areas.

Inspector observations synchronized from DBPR on September 11, 2026 12:08 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.