Inspection Report

Florida DBPR Inspection Report
Completed

HIGH TIDES

31 OCEAN AVE · PALM BEACH SHORES · Palm Beach County · FL 33404

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Inspection Summary

Inspection dateNovember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435304
Visit number1
Inspection Visit ID8724330
DBPR license6019976

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F – Cold Holding) not portioned or prepared today held over 4 hours – see stop sale.

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (46F – Cold Holding) not portioned or prepared today held over 4 hours – see stop sale. Bar – ice cream mix (53F – Cold Holding) held in cooler under 2 hours – operator moved to walk in cooler. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 1

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Dispenser not operating.

Basic 2

#1Basic10-08-5

Basic – Ice scoop handle in contact with ice. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go containers- operator inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 21, 2026 1:53 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.