Inspection Report

Florida DBPR Inspection Report
Completed

RINCONCITO PERUANO

4644 PALM AVENUE · HIALEAH · Dade County · FL 33012

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Inspection Summary

Inspection dateDecember 17, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435320
Visit number1
Inspection Visit ID8724346
DBPR license2330487

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prepare food and change gloves without washing hands. Inspector instructed employee to wash their hands before putting on gloves. **Corrected On-Site**

Corrected On-Site
#13High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed raw beef stored over potato fries in reach in freezer across from three compartment sink.

#14High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed Sanitizer Bucket (Chlorine +200ppm). Operator discarded solution. Final solution Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed in container of rice in kitchen area.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean containers and clean pans not inverted in kitchen area. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets to reach in cooler across from three compartment sink torn.

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed container of corn not stored at least 6 inches off of the floor in dry storage area.

#5Basic08B-38-4

Basic – Food stored on floor. Observed container of limes stored on the floor at front counter next to ice machine. Also observed cooking oil stored on the floor in dry storage area. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle in kitchen area.

#7Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar at front counter coffee station.

#8Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in standing water at preparation table next to fryer.

#9Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed silverware stored up right at register next to wine rack. Operator stored silverware properly. **Corrected On-Site**

Corrected On-Site
#10Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**

Corrected On-Site
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed container of sugar not labeled at front counter coffee station. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 18, 2026 12:50 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.