INTERNATIONAL HOUSE OF PANCAKES – 36-105
7940 103 ST · JACKSONVILLE · Duval County · FL 32210-6632
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Person in charge stated Ecolab was called for service. Observed dish machine testing at 0ppm chlorine. Dishwasher (Chlorine 0ppm) **Corrective Action Taken** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed boxes of raw bacon stored over bags of thawing ready to eat sausage. Person in charge rearranged items appropriately. **Corrected On-Site**
01B-14-4High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed one cracked shelled egg stored with uncracked shelled eggs.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk and sour cream with temperatures between 47 and 49F. Person in charge also noticed the breaker had tripped for the cooler. Cooler is now functioning properly. Person in charge voluntarily discarded all time/temperature control for safety items. Milk, sour cream (47-49F – Cold Holding) **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked ham on cook line with temperatures between 95 and 102F. Person in charge voluntarily discarded ham. Cooked ham (105F – Hot Holding) **Corrective Action Taken**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed buttermilk batter in walk-in cooler earlier in day. Stored to cool in plastic containers, stacked, and with lids on. Observed hash browns sitting on prep table. Per directions on rehydrating hash browns the hash browns are to be stored at room temperature for 20-30 minutes. Hash browns were still on prep station one hour later during inspection. Buttermilk batter cooling, buttermilk batter retemp (54, 54F – Cooling)
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance build up on drink machine on server station. Observed stained white cutting board hanging near grill station.
Basic 9
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door with visible light.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed soiled floors by hand wash sink on front server line. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed gaps between hood filters above grill station.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler containing eggs.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between equipment on grill stations.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled handles on flip top cooler lid across from egg station. Observed soiled handles on reach in cooler across from grill station. **Repeat Violation**
14-12-4Basic – Utensils in poor condition. Observed knife with red handle on prep station with melted handle.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed; leak from roof above prep station dripping on to prep table. Leak from pipe in walk-in cooler above of items. Small amount of pooled water on lid of waffle batter.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed sanitizer bucket on server line testing quatanery ammonium solution at 0ppm. Person in charge discarded bucket and set up new one. Sanitizer Bucket (Quaternary 0ppm) **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:46 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.