Inspection Report

Florida DBPR Inspection Report
Warning

INTERNATIONAL HOUSE OF PANCAKES 36-174

1270 E BRANDON BLVD · BRANDON · Hillsborough County · FL 33511

Restaurant history →

Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3435329
Visit number1
Inspection Visit ID8724355
DBPR license3915435

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
6 High Priority4 Intermediate9 Basic0 Critical0 Non-Critical19 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

19 full violation description(s) documented by the inspector during this visit.

High Priority 6

#10High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine tested twice at 0 ppm. **Warning**

Warning
#11High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook cracking shell eggs, did not change gloves or wash hands before performing other tasks **Warning**

Warning
#12High Priority22-35-5

High Priority – Food preparation sink has soil/old food residue. Observed mold-like substance at prep sink **Warning**

Warning
#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in server station. Observed 1 live fly in hall near restrooms. Observed 1 live fly in stockroom. Observed 1 live fly in dining area. **Warning**

Warning
#14High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a case of individual butter packs in server area not held under refrigeration. Butter temperature was 74°F. Employee stated the butter had been out of the refrigerator for over 5 hours **Warning**

WarningStop Sale
#15High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes at 55°F, diced tomatoes at 48°F, ham at 47°F, butter packs at 74°F. **Warning**

Warning

Intermediate 4

#16Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observe food debris built up on mixer head. Employee cleaned the debris off the mixer **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. The written procedure is incomplete, no name, title, signature, or date signed. **Warning**

Warning
#18Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Employee wallet card certificates were not original documents **Warning**

Warning
#19Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle without label in cabinet at server area **Warning**

Warning

Basic 9

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. Observed on top of dish machine **Warning**

Warning
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling air vents in storage area with mold-like substance. **Warning**

Warning
#3Basic28-02-4

Basic – Condensation or other drainage not disposed of according to law. Observed drain line at bottom rear of ice machine draining directly onto the floor **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Observed shelving in walk in cooler being supported by metal food pans. Observed broken handle on microwave. **Warning**

Warning
#5Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Observed food debris throughout the kitchen and dishwashing areas **Warning**

Warning
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in both microwaves at cook line **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed food debris on all gaskets at all reach in refrigerators and freezers at cook line. Observed buildup of debris under soda fountain heads in server area. **Warning**

Warning
#8Basic33-16-4

Basic – Open dumpster lid. Observed IHOP garbage in open shared dumpster **Warning**

Warning
#9Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed cases of unwashed produce stored over containers of ready-to-eat food in walk in cooler **Warning**

Warning

Inspector observations synchronized from DBPR on September 30, 2026 1:31 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.