Inspection Report

Florida DBPR Inspection Report
Completed

STORK'S BAKERY

2505 NE 15 AVE · WILTON MANORS · Broward County · FL 33305

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435354
Visit number1
Inspection Visit ID8724380
DBPR license1618330

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a walk in cooler. Observed raw shell eggs stored above bacon. Operator corrected by switching shelves. **Corrected On-Site**

Corrected On-Site
#5High Priority08B-01-4

High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed on kitchen floor, cases of Hersheys syrup stored under bottom shelf. Operator relocated to shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#6Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers, verified by operator, more than 24 hours, no date marks, rice, stuffing, etc. operator marked. **Corrected On-Site**

Corrected On-Site
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed 2 in chemical area. Operator marked degreaser and sanitizer. **Corrected On-Site**

Corrected On-Site
#8Intermediate16-43-4

Intermediate – Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use

Basic 3

#1Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Observed 0 ppm chlorine at dish machine.

#2Basic16-13-5

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed 0 ppm chlorine sanitizer. Operator drained, refilled, and corrected sanitizer to 100 ppm chlorine. **Corrected On-Site**

Corrected On-Site
#3Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed in walk in cooler. Operator provided. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.