Inspection Report

Florida DBPR Inspection Report
Warning

BEST WESTERN INTERNATIONAL SPEEDWAY

2620 INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateMay 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3435365
Visit number1
Inspection Visit ID8724391
DBPR license7405401

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -butter 71f,shredded cheese 60f less than 4 hours **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 5

#7Intermediate35A-11-4

Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. -by entrance to food storage area **Warning**

Warning
#8Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -chlorine **Repeat Violation** **Warning**

Repeat ViolationWarning
#9Intermediate27-06-4

Intermediate – No hot or cold running water at three-compartment sink. -establishment has a fully functioning dish machine. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -person in charge does not have access to managers office. **Warning**

Warning
#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone and keys on top of cooler **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic51-18-6

Basic – No copy of latest inspection report available. **Warning**

Warning
#3Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. **Warning**

Warning
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -water leaking from under dish machine **Warning**

Warning
#5Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. -floor soiled under dish machine area, plus towel on floor **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 12:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.