Inspection Report

Florida DBPR Inspection Report
Enforcement

PANERA BREAD #4707

4540 PGA BLVD · PALM BEACH GARDENS · Palm Beach County · FL 33418

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Inspection Summary

Inspection dateNovember 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3435367
Visit number1
Inspection Visit ID8724393
DBPR license6019062

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03B-15-5

High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed at steam table egg whites (126-130F – Hot Holding) ; sausage (118F – Hot Holding). Food was out of temperature for fifteen minutes. Operator placed food under time as a public health control. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooler 1 sliced tomatoes (44F – Cold Holding); cut melons (49F – Cold Holding). Per operator food not prepared or portioned. Food out of temperature for more than 4 hours. See stop sale. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cooler 1 sliced tomatoes (44F – Cold Holding); egg white (53F) ; liquid egg (49F – Cold Holding). Per operator food was not prepared or portioned. Food out of temperature for 45 minutes. Operator removed food to quick chill. Observed cooler 1 sliced tomatoes (44F – Cold Holding); cut melons (49F – Cold Holding). Per operator food not prepared or portioned. Food out of temp for more than 4 hours. See stop sale. Observed at cooler 2 sliced cheese (46-49F – Cold Holding); cooked chicken (46-49F – Cold Holding); cooked corn (46-49F – Cold Holding); sliced turkey (46-52F – Cold Holding); sliced ham (46-50F – Cold Holding). Per operator food was not prepared or portioned. Food was out of temp for 45 minutes. Operator removed food to quick chill. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Basic 1

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 12:29 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.