Inspection Report

Florida DBPR Inspection Report
Completed

CHINA QUEEN

926 S MILITARY TRL #106 · WEST PALM BEACH · Palm Beach County · FL 33415

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Inspection Summary

Inspection dateOctober 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435376
Visit number1
Inspection Visit ID8724402
DBPR license6020141

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee conducting ware washing by washing and rinsing with no sanitize step, discussed with operator, operator set up triple at 100ppm chlorine and sanitized wares **Corrected On-Site**

Corrected On-Site
#5High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Cardboard lids used as containers for cooked chicken. Operator removed to food grade containers **Corrected On-Site**

Corrected On-Site
#6High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cabbage being held on TPHC has no time marking. Operator states item has been out for approximately 2 hours. Operator time marked cabbage. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked chicken cooling for 30 minutes at 1:10 (100F-112 – Cooling); cooked chicken at 2:30 (81F-95F – Cooling). Chicken being cooled at room temperature then moved to walk in cooler. Based on current cooling rate item will not reach 70F within 2 hours, operator moved to walk in freezer to quick chill **Corrective Action Taken**

Corrective Action Taken

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust. Observed in dining room

#2Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease. Bottom shelf under rice cookers soiled

Inspector observations synchronized from DBPR on September 23, 2026 1:14 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.