NEW DRAGON RESTAURANT
5902 W 16 AVE · HIALEAH · Dade County · FL 33012
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored on prep table at room temperature. Operator stored shell eggs inside walk in cooler for rapid chill. **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed bean sprouts at 60F (cold holding) at preparation area according manager out for 90 minutes. Operator stored bean sprouts inside walk in cooler for rapid chill. **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed plastic container used to dispense dry rice soiled. Operator discarded the plastic and replace it with a spoon.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand sink used as a dump sink at kitchen area.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at employees bathroom.
31B-03-4Intermediate – No soap provided at handwash sink. Observed at employees bathroom.
Basic 13
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at kitchen floor. **Repeat Violation**
14-05-4Basic – Cardboard used to line food-contact shelves. At kitchen prep table.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not inverted at wait station area.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed inside walk in cooler.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed a container with soy sauce and a box of raw chicken stored on floor at walk in cooler.
14-69-4Basic – Ice buildup inside walk-in freezer. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled inside at kitchen area.
36-62-4Basic – Light not functioning. Observed walk in freezer light burned out. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at hand sink kitchen area. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cardboard on shelves at preparation table soiled.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service not inverted at prep table. Operator inverted. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet cloth not stored in sanitizing solution at kitchen area.
Inspector observations synchronized from DBPR on September 23, 2026 12:43 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
4 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.