SAMURAI SUSHI
100 INTERNATIONAL PKWY, STE 118 & 122 · HEATHROW · Seminole County · FL 32746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 1
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. – non food grade paper towel lining cut veggies at cook line – non food grade paper towel wrapping fish at sushi bar
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. – provided to operator
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. – hand wash sink turned off at server station due to broken faucet. Operator replaced with new one during inspection **Corrected On-Site**
Basic 9
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. – dishwasher machine doors build up of lime
14-01-5Basic – Bowl or other container with no handle used to dispense food. – plastic Togo bowls without handles in sauce buckets at walk in cooler
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. – make line cooler door handles soiled
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphones and drinks on prep counters
10-20-4Basic – In-use tongs stored on equipment door handle between uses. – tongs on oven door
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. – ladle at miso station
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. – at make line cooler. Operator brought in new thermometer. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – hand wash sink at bar counter soiled – bottom shelf of prep counters throughout kitchen – walk in cooler fan covers dusty – walk in cooler shelves soiled
Inspector observations synchronized from DBPR on September 30, 2026 1:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.