OYSTER BAY YACHT CLUB
96732 BAY VIEW DRIVE · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Server came into kitchen from outside, placed on gloves and immediately handled sandwich garnishes without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Establishment serves salmon undercooked but does not have proof of parasite destruction for salmon. Chef states he will call provider to obtain. **Corrective Action Taken**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In white stand up reach in freezer in downstairs storage area, freezer bagged partially cooked chicken stored over ready to eat cases of peas and won ton wraps. Items moved and stored correctly. **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at end of cook line, Caesar dressing prepared eight days prior. Dressing discarded.
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server came into kitchen, dropped off soiled dishes, and immediately went to the bar to prepare drinks without washing hands. Inspector coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
Intermediate 1
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Establishment partially cooks chicken and then freezes product. Establishment does not have written procedures for this process. Inspector emailed paperwork. **Corrective Action Taken**
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blue ice bucket laying on side by ice machine in kitchen. Bucket inverted. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Two cooks in kitchen. Both placed on hair restraints. **Corrected On-Site**
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under cooking equipment in kitchen. Floor behind racks/refrigeration equipment in downstairs storage area.
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exteriors of multiple freezers in downstairs storage area are showing rust.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On cook line, sides of fryers and oven.
25-27-4Basic – Straws provided for customer self-service not individually wrapped or in an approved dispenser. Black straws at outdoor bar within customer reach. Straws moved behind bar. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 21, 2026 2:04 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.