ADVENTURE LANDING
2780 STATE ROAD 16 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cheese sauce (122F – Hot Holding) in dispenser in kitchen, per manager cheese has been in warmer for several days without any additional preparation.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese sauce (122F – Hot Holding) in dispenser in kitchen, per manager cheese has been in warmer for several days without any additional preparation.
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice chute of soda machine at front counter. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in kitchen.
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two emploworkong on site hire since at least 2017 do not have proof of food handler training. **Repeat Violation** **Admin Complaint**
31B-03-4Intermediate – No soap provided at handwash sink. At hand wash station in stall in women's bathroom.
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At hand wash station at front counter.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At hand wash station in kitchen.
Basic 8
35A-03-4Basic – Dead roaches on premises. 1 dead roach by standing reach in cooler in back of kitchen.
36-73-4Basic – Floor soiled/has accumulation of debris. Under bag in box soda rack in back of kitchen. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Walls in mop sink closet. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven in kitchen. **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. At main hand wash stations in women's bathroom.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In all cabinets at front counter. Underside of soda machine at front counter, around nozzles. Counter top underneath popcorn and soda machine at front counter. **Repeat Violation**
29-20-5Basic – Standing water or very slow draining water. Standing water in basin around water heater in kitchen. **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leaking from underneath hand wash sink in kitchen. **Repeat Violation**
Inspector observations synchronized from DBPR on September 12, 2026 11:56 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.