Inspection Report

Florida DBPR Inspection Report
Completed

TACO BELL #25738

6740 SW 8 ST · MIAMI · Dade County · FL 33144

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435437
Visit number1
Inspection Visit ID8724463
DBPR license2320605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee at drive thru handle money, pass out orders and fill sodas using same gloves. Threw away gloves, walked to office and placed on new gloves and started preparing food without hand wash. Inspector advised manager what observations were. Observed manager coach employee and employee washed hands. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at prep line in kitchen Sour Cream (49-56F Cold Holding). As per operator product was placed on the line approximately two hours prior to inspection. Operator removed product from line and placed in reach in cooler below.

Intermediate 1

#7Intermediate53B-15-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee at drive thru handle money, pass out orders and fill sodas using same gloves. Threw away gloves, walked to office and placed on new gloves and started preparing food without hand wash. Inspector advised manager what observations were. Observed manager coach employee and employee washed hands.

Basic 4

#1Basic12B-02-4

Basic – Employee eating in a food preparation or other restricted area. Observed half eaten donut on top of phone tray, which is stored above to go containers.

#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed tray for personal cell phones stored above chalupa holders.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled air fans cover in walk in cooler. Observed near soda machine soiled tabletop with soda syrup where single use cups are kept.

#4Basic25-17-4

Basic – Single-service articles stored on a soiled surface. Observed single service cups stored on tabletop soiled with soda syrup next to soda machine.

Inspector observations synchronized from DBPR on October 1, 2026 2:30 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.