Inspection Report

Florida DBPR Inspection Report
Warning

HILTON GARDEN INN-TAMPA SOUTHEAST

4328 GARDEN VISTA DR · RIVERVIEW · Hillsborough County · FL 33578

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Inspection Summary

Inspection dateNovember 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3435438
Visit number1
Inspection Visit ID8724464
DBPR license3916408

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut melon 47 F at buffet table. **Repeat Violation**

Repeat Violation

Intermediate 3

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Containers in handwash sink, employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#8Intermediate31A-04-4

Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink not working on cook line.

#9Intermediate31B-06-4

Intermediate – Soap dispenser at handwash sink not working/unable to dispense soap. At handwash sink near coffee machine. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers wet nesting next to walk in cooler. **Repeat Violation**

Repeat Violation
#2Basic08B-38-4

Basic – Food stored on floor. Water bottles on floor in walk in cooler. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Tongs on oven door handle. Employee removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water temped 73 F.

#5Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Coffee filter in dry storage.

Inspector observations synchronized from DBPR on September 22, 2026 12:12 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.