Inspection Report

Florida DBPR Inspection Report
Completed

CAFE MURANO

309 CRANES ROOST BLVD SUITE 1000 · ALTAMONTE SPRINGS · Seminole County · FL 32701

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Inspection Summary

Inspection dateFebruary 4, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435452
Visit number1
Inspection Visit ID8724478
DBPR license6903429

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. -employee chopping lettuce with bare hands. Educated. **Corrected On-Site**

Corrected On-Site
#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. -cooked eggplant on paper towels in walk-in cooler. Operator moved product to parchment paper. **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -pastas (48-50F – Cold Holding); calamari (45F – Cold Holding); meatballs (46F – Cold Holding) less than 4 hours in pasta cooler. Operator added ice under products, will monitor and call for repair. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation

Intermediate 2

#10Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -bar hand wash sink. **Corrected On-Site**

Corrected On-Site
#11Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -blue liquid in spray bottle at wait station **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic32-12-6

Basic – Covered waste receptacle not provided in women's bathroom.

#2Basic08B-37-4

Basic – Food stored in a prohibited area. -oil, panko stored in furnace room.

#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. -on cook line. **Corrected On-Site**

Corrected On-Site
#4Basic38-07-4

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Repeat Violation**

Repeat Violation
#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. -some in walk-in cooler

#6Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall behind dessert cooler soiled with dust. -wall under dish machine soiled.

Inspector observations synchronized from DBPR on September 16, 2026 12:26 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.