OUTBACK STEAKHOUSE
6266 LANTANA RD · LAKE WORTH · Palm Beach County · FL 33463
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….ribs 69F, shredded cheese 50F, lobster meat 52F, slice cheese 58F, padta with scallops 63F in flip top reach in cooler between cooking equipment at kitchen. Food not prepped or portion today , (Per assistant manager food being held since 11 am ) food being held more than four hours . **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….ribs 69F, shredded cheese 50F, lobster meat 52F, slice cheese 58F, padta with scallops 63F in flip top reach in cooler between cooking equipment at kitchen. Food not prepped or portion today , (Per assistant manager food being held since 11 am ) food being held more than four hours . Stop sale issue . Manager discarded food. …sour cream 47F, shredded cheese 49F in ice bath at cook line ,expo line , food not prepped or portion today , food being held less than four hours. Manager discarded food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking… scoop butter 64F at expo line being held less than 4 hours. Manager time marked. **Corrected On-Site**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection….observed at 4:18 portion cheese 61F for potato toppings at flip top reach in cooler at front line at expo line . Took another temperature at 5 pm it was same temperature 61F . Food being held less than four hours .Manager discarded food. **Corrective Action Taken**
Basic 1
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit…scoop 67F by the scoop butter at wait station.
Inspector observations synchronized from DBPR on October 2, 2026 1:56 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.