Inspection Report

Florida DBPR Inspection Report
Completed

WAFFLE HOUSE #323

165 PARK AVE · ORANGE PARK · Clay County · FL 32073

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Inspection Summary

Inspection dateSeptember 10, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435468
Visit number1
Inspection Visit ID8724494
DBPR license2000251

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomato in reach in cooler to left of grill at 58F. Observed pan elevated above chill line on top of another pan of sliced tomato. Operator voluntarily discarded diced tomatoes. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Gallon of milk in reach in cooler at to go area not date marked. Per employee, milk opened two days prior. Employee labeled with open date. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#4Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Operator does not have original certificates. All certificates shown on phone. Also, per operator, unable to provide proof of training for 8 employees hired over 60 days.

#5Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink beside triple sink reaches maximum temperature of 78F. Women's restroom reaches maximum temperature of 76F and men's restroom reaches maximum temperature of 75F.

Basic 1

#1Basic12B-13-4

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Two opened employee beverages in reach in cooler across from office stored above hash browns for customers. Operator moved both beverages to proper storage. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 12:55 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.