CARRABBA'S ITALIAN GRILL
7890 W IRLO BRONSON HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
27 full violation description(s) documented by the inspector during this visit.
High Priority 2
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Soups in expo area A few of the make tables on cookline on time pla
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. marinara (123F – Hot Holding) Lasagna in hot box 119F Operator put to reheat **Corrective Action Taken**
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Wisk used to stir tea in handwashing sink expo area. Operator re,oved **Corrected On-Site**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has plan but several items that were time marked in make tables on cookline not on time plan.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooke pasta cookline drawers Sauces in walk in cooler. **Corrected On-Site**
Basic 21
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cold side front counter
14-11-5Basic – Equipment in poor repair. Cracked front of scale cookline
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris. Walk in cooler
36-17-5Basic – Floor tiles missing and/or in disrepair. Bar are Missing grout causes water to build **Repeat Violation**
36-68-5Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Main cookline
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Around walk in freezer door
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop in herbs server area Operator removed **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Bar Emailed copy to operator
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in bar and expo area. Burner Grill top in prep area Outside of cooking equipment in prep area
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. On cookline **Repeat Violation**
22-16-4Basic – Reach-in hot box interior/shelves have accumulation of soil residues. Cookline
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go boxes bar area
29-49-6Basic – Standing water in bottom of reach-in-cooler. Salad make table Bottom shelf of beverage cooler
08B-12-5Basic – Stored food not covered. Ice cream in reach in freezer by salsd are Raw chicken in walk in cooler Raw steak in walk in cooler Operator covered **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Grape tomatoes over tubs of ricotta cheese in walk in cooler Operator moved tomatoes **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By mixer Dishwashing area
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Prep sink in prep area Work order in **Corrective Action Taken**
21-45-1Basic – Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface cleaner 0ppm Operator remade Recheck 700ppm **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar and flour bins in prep area. Operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on September 20, 2026 12:13 PM.
Violation category totals
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.