Inspection Report

Florida DBPR Inspection Report
Warning

MILLENIA CAFE & CATERING

4303 VINELAND ROAD #F18 · ORLANDO · Orange County · FL 32811

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Inspection Summary

Inspection dateAugust 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3435492
Visit number1
Inspection Visit ID8724518
DBPR license5804437

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate8 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Warning**

Warning
#10High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Raw Burger patties (48F – Cold Holding) Per manager burger patties have been in reach in over the week end.

Stop Sale
#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Burger patties (48F – Cold Holding) Per manager burger patties have been in reach in over the week end.

Intermediate 2

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table. **Corrected On-Site**

Corrected On-Site
#13Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Standing rack with seasoning in kitchen area

Basic 8

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In sugar container **Repeat Violation**

Repeat Violation
#2Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Hand sink attached to one end of the wall is loose.

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – in kitchen area.

#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – Microwave by cooks line.

#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. -Reach in cooler in the kitchen -Reach in freezer in the kitchen **Repeat Violation**

Repeat Violation
#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed melon over Cole slaw mix in walk in cooler Unwashed onion over soup in reach in cooler by cooks line **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. wall by three compartment sink Wall by hand sink Wall by fryer

#8Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. At prep sink in the kitchen

Inspector observations synchronized from DBPR on September 26, 2026 12:45 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
5 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.