Inspection Report

Florida DBPR Inspection Report
Completed

SAM'S CRYSTAL RIVER SEAFOOD

1152 S 6TH STREET · MACCLENNY · Baker County · FL 32063

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Inspection Summary

Inspection dateJuly 22, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435495
Visit number1
Inspection Visit ID8724521
DBPR license1200158

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. On can rack by back door one can of apple sauce with dented side affecting the seal. Removed from can rack to be returned. **Corrective Action Taken**

Corrective Action TakenStop Sale
#7High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee on cook line with no gloves handling fries and hush puppies. Operator asked employee to wash hands and utilize gloves. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on waitstation reach in coolers with build up of food residue staining. Can opener on prep table with food debris on the blade. **Repeat Violation**

Repeat Violation

Basic 5

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food stored on the top shelf of the walk in freezer over food to be served to customers. **Repeat Violation**

Repeat Violation
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. On middle shelf of ware washing area, clean containers stacked while wet. **Repeat Violation**

Repeat Violation
#3Basic36-12-4

Basic – Floors not constructed to be easily cleanable. Floor in the walk in freezer broken and raised no longer easily cleanable.

#4Basic14-12-4

Basic – Utensils in poor condition. Lid to bulk sugar with cracked lid. Container in steam table with cracked lid.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloths stored on prep table by can opener. Operator relocated to soiled cloth bin. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:58 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.