Inspection Report

Florida DBPR Inspection Report
Completed

BIG LOUIE'S PIZZERIA ITALIAN RESTAURANT

1990 E SUNRISE BLVD · FORT LAUDERDALE · Broward County · FL 33304

Restaurant history →

Inspection Summary

Inspection dateSeptember 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435498
Visit number1
Inspection Visit ID8724524
DBPR license1612110

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area flip top – raw chicken (46-48F); feta (46-48F). Per operator items placed in unit less than 3 hours ago. No items prepped or portioned today. Observed left side lower door not closing tightly. Advised operator to move items to walk in to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice. Provided Time as a Public Health Control Form to operator and reviewed.

Basic 5

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep area flip top – raw chicken (46-48F); feta (46-48F). Per operator items placed in unit less than 3 hours ago. No items prepped or portioned today. Observed left side lower door not closing tightly. Advised operator to move items to walk in to quick chill.

#2Basic14-11-5

Basic – Equipment in poor repair. Cookline – right flip top – torn/missing gaskets.

#3Basic36-22-4

Basic – Floor area(s) covered with standing water. Dry storage room.

#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under shelving by office. Operator cleaned during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Single-service articles improperly stored. Single service trays stored on floor in dry storage room. Operator stored properly. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 24, 2026 12:39 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.