DARRELL'S DINER
3375 E SILVER SPRINGS BLVD STE 103, &104 · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in kitchen reach-in cooler next to window: pasta salad (49F – Cold Holding); hamburger (48F – Cold Holding); sausage (47F – Cold Holding); cottage cheese (48F – Cold Holding); potato salad (49F – Cold Holding). Manager stated cooler was holding items at proper temperature at 8 am. Manager moved items to reach-in freezer to reduce temperature to 41F. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of WD 40 stored next to container of salt on shelf in kitchen. Manager moved WD 40 to mop sink room. **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on kitchen steam table. Blade of can opener on kitchen prep table. **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle hanging from mop sink in mop sink room.
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. Wash cycle for kitchen dish machine 103F.
Basic 5
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees backpack stored on soda boxes across from dish machine.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line grill.
25-05-4Basic – Single-service articles improperly stored. Coffee filters stored in front counter wait station not covered.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Steak thawing in standing water in kitchen prep sink. Manager placed steak underneath running water. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on kitchen reach-in cooler next to window.
Inspector observations synchronized from DBPR on September 25, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.