CHILI'S GRILL & BAR
463725 SR 200 · YULEE · Nassau County · FL 32097-8652
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-10-4High Priority – Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher rubbed nose with hand and immediately handled clean pans without washing hands. Manager coached employee on proper hand washing procedures. Employee washed hands correctly. **Corrective Action Taken**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. In outside storage area connected to main building in back dock, observed approximately 30 rodent droppings. Shed only contains single use items. **Admin Complaint**
Intermediate 3
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Per current establishment plans, hand washing sink was present in middle of cook line and is no longer present. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing for bartender working today.
03F-08-5Intermediate – Time/temperature control for safety food held using a 6-hour time control plan is not monitored to ensure the temperature is not greater than 70 degrees Fahrenheit. Establishment controls salsa on time using six (6) hour parameter but does not monitor process.
Basic 11
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink of food storage shelf in prep area. Drink discarded. **Corrected On-Site** **Repeat Violation**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Server handling open styrofoam cup in pass through area. Cup discarded. **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses stored on rack in to go next to single use ketchup packets. Ketchup moved and stored correctly. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean storage pans stored on rack/shelf near prep area. Clean storage pans stored on rack/shelf near dish area. Clean mugs stored in mug cooler in bar.
36-73-4Basic – Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under bar top.
08B-36-4Basic – Food stored in a location that is exposed to splash/dust. Near hand washing sink across from dish area, container of tortilla chips not covered. Employee covered with lid. **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. Wall in outside storage unit for hot water heater.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand washing sink in bar. Sign provided and posted. **Corrected On-Site** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda gun holster in bar.
16-46-4Basic – Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
21-38-4Basic – Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket stored on floor in back prep area. Bucket moved and stored correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 24, 2026 12:50 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.