High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. On shelf inside reach-in cooler across from cookline: Pans containing raw hamburger meat and raw sausage stored on shelf directly above pans containing fully cooked diced ham. Inspector helped manager to rearrange contents of cooler during this inspection. On shelf inside reach-in cooler near cookline: Package containing raw steak on shelf above jug of milk and jug of orange juice. Manager moved steak to shelf below orange juice during this inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**