Inspection Report

Florida DBPR Inspection Report
Completed

MARCO ISLAND MARRIOTT EMPLOYEE DINING ROOM

400 S COLLIER BLVD · MARCO ISLAND · Collier County · FL 34145

Restaurant history →

Inspection Summary

Inspection dateNovember 7, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3435529
Visit number1
Inspection Visit ID8724555
DBPR license2101348

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical2 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the drawer cooler under the grill, butter (48F – Cold Holding); cheddar cheese (46F – Cold Holding). Operator moved items to the reach in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#2Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. There is a cart in front of the hand sink by the cash register. Operator moved the cart. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 12:19 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.